$36.00
This liqueur goes well with camping and fires. Drink on the rocks or with cream for a delightful digestif. Or try our friend Dan Savickas’ “Vegan Lithuanian” recipe: 1 part Killdeer liqueur, 1 part oat milk, serve over ice. Enjoy! Seeing as we are not fans of sweet beverages, we think we’ve hit just the right balance of bitter and sweet.
